The arrival of spring means warmer and longer days, but while the sunny weather may make you thirstier, you can still quench it with alcohol-free beer.
Alcohol Change UK has launched Sober Spring, encouraging people to ditch booze for three months from March 20th and enjoy drinking non-alcoholic beer instead.
Read our tips on adopting healthy habits after the Easter blow-out, including swapping boozy drinks for low-calorie alcohol-free beer and chocolate for fruit.
Whilst the market for high-quality no alcohol and low calorie beer expanded over the past decade, 2023 has become the year that zero per cent brews take over.
A growing number of young people are drinking alcohol-free beer and have stopped drinking alcohol entirely. Here are the reasons why and its wider effects.
After Dry January, many people, despite finding they actually enjoy non alcoholic beer, fall off the wagon. But with Sober Spring, they can stay on it.
Many of those taking part in Dry January are likely to begin to struggle, which is why the large choice of non-alcoholic beers will help as the weeks go on.
Non-alcoholic beer is a type of beer that contains no more than 0.5% ABV (alcohol by volume). But the real question is, how is this good stuff made?
