NEWS. — low-calorie beers

For many people, the love affair with beer is real. There's nothing quite like cracking open a cold one after a long day or enjoying a refreshing brew with friends on a sunny afternoon. But for those with gluten sensitivities or Celiac disease, beer has been off-limits... until now. Thanks to the rise of alcohol-free beer, anyone with gluten-free diets can now enjoy a cold beer without having to worry about experiencing negative health effects. Not only is this a game-changer for people with gluten sensitivities, but it's also a big win for the beer industry. According to Coeliac-UK, “Around...

We’re talking about isinglass – the missing ingredient that allows us to describe our beer as vegan.